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MARUKYU ABR Kani (Marine & Crab) Boilies

MARUKYU ABR Kani Boilies
 

• ABR stands for ADVANCED BOILIE RECIPE 
• KANI (MARINE FLAVOURS AND CRAB) 13 MAIN INGREDIENTS
• Many of the baits and boilies sold in the UK have been developed and refined from a limited number of templates. Many share similar characteristics and, sometimes, the same ingredients. This can prove to be a problem when they are used because - especially on pressurised venues - fish learn to associate their characteristics with danger. This can be a smell, a taste, a colour or a consistency, but the outcome is the same - fish will avoid or ignore these baits.With many different ingredients MARUKYU believe these baits will work time and again 
• A is for attraction, and all Marukyu baits are formulated to be A-rated. Attraction is the essential feature of any great bait. Scientific research has shown that there are many substances that fish can detect through their sense of smell. Some are highly attractive and others are repellent, whereas some elicit little or no response from fish. In order for a fish to smell a bait, the odour it emits must be soluble in water. On their own, most oils have little or no solubility in water, and they are not major olfactory attractants to fish. Oil may 'bleed' from a bait, rising to the water surface, and this upward movement can invoke interest by fish to investigate further. And when a bait is eaten, fish can certainly taste oils that are present. But it is a fallacy to believe that fish can actually smell oils to any meaningful extent
• 900g bag

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